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Dining in and around the city
AW, SHUCKS
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DASHING THROUGH THE SNOW
Jan. 10, 11, 17, 18
The stunning scenery of Gatineau Park provides the…
Fine cuisine features a variety of innovative dishes made with fresh regional produce. House specialties include 12 varieties of mussels, foie gras, duck, as well as wild game. Prix fixe 'menu surprise' prepared daily includes selection of accompanying wines. Warm atmosphere, attentive service. Reservations recommended. Open for lunch Monday to Friday, for dinner Monday to Saturday.
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