| Calgary | SHOPPING, DINING, ENTERTAINMENT & MORE |
Todd Patterson and Bill Bishop
Rasoi is not “Indian.” It’s “Indian inspired.” What’s the diff? A look that says contemporary…
Cook pork or rabbit or poultry in fat, pull and pound it into a paste, season it lightly and serve…
Globefish fans have been lining up in the sun, the snow, and the slush ever since the original 14th…
1 Pasta e Fagioli at Capriccio Dine on a traditional—and vegetarian—Tuscan dish. Cannelini beans…
The Belvedere and La Chaumière have extensive champagne lists, including two labels with matchless…
Downtown may have top-quality restaurants, but Calgary’s suburbs also have their share of hidden…
Serving tapas and fondue, including Swiss cheese, chocolate and beef. In a new location. Also…
A comfortable, lively place with stone fireplaces and a 100-year-old Scottish bar. 24 draft beers…
Located in the historic Alberta Hotel Building (c.1890). The menu features Pacific crab cakes, rack…
Calgary's dining scene is going back to its roots with locally grown produce and naturally raised meat
Restaurants | September 2008 | By Sally MacKinnon
We've scoured the city for decadent, tempting treats to give your sweet tooth its just desserts
Restaurants | November 2007 | By Lindsay O'Reilly
Bakeries that give you more than one reason to ditch a carb-free diet
Restaurants | April 2008 | By Chloe Jones
Whether you call it breakfast, lunch, or the ever-popular brunch, we’ve gathered the best spots to enjoy the most important meal of the day
Restaurants | January 2008 | By Jennifer Hilliker
Memorable experiences at some of Calgary’s most unique restaurants
Restaurants | December 2007 | By Laura Pellerine and Jennifer Hilliker
Discover Calgary’s best spots for finger-licking-good ice cream
Restaurants | June 2008 | By Chloe Jones
A look at Calgary's specialty food markets
Restaurants | April 2008 | By Sally MacKinnon
How Heather Gould-Hawke became one of Calgary's few executive female chefs
Restaurants | July 2008 | By Andrew Mah
Readers vote for their favourite restaurants in Where Magazine’s Most Memorable Meal Awards
Restaurants | January 2008 | By Laura Pellerine and Jennifer Hilliker
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