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FIORE CANTINA ITALIANAOffering fresh pastas, veal, steaks, seafood and chicken, pizzas, daily pasta specials and homemade desserts. Specialty…
CENTINIIn the Telus Convention Centre, this fine Italian dining room serves gourmet dishes such as bison carpaccio, braised lamb…
LOVE ME TENDERLOIN
Hankering for a taste of the Old West but don’t want to ride to the range yourself? Saddle up and…
WHAT'S NEW
The hot new place in the city this fall is Rush, the latest from the Vintage Group. This New…
EDITOR'S PICK: RED HEAD'S BAGEL CAFE
You’re buzzing through the Beltline, wishing you’d had more time for breakfast when the waft of…
Enroute Magazine's #2 Best New Restaurant in Canada 2006. Upscale Italian cuisine in a stylish, contemporary setting. Chef Giuseppe Di Gennaro has created a menu using fresh ingredients and Italian imported products. Regular menu items include house-made ricotta dumplings in lobster sauce and white truffle oil, and roasted pheasant breast with Muscat wine and rosemary reduction. Chef's table available. Closed Aug 3 to 26 for staff holidays.
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