Named for Sir Wilfred Laurier, Canada's first francophone Prime Mininster, this sleek boutique restaurant specializes in tapas-style dishes, fondues and personal good service. The menu is full-flavoured French bistro style, with specialties like coquille St-Jacques, Black Angus steak and fries, and grilled eggplant and goat cheese tortellini. Try the fondue experience, which includes a Swiss fondue appetizer, 30-day aged beef fondue with baked garlic potato and fresh market vegetables, and conclude with a chocolate fondue featuring fresh seasonal fruit. Numerous tapas dishes ranging from classic garlic escargot to filet mignon Montreal Hambourgeois and smoked salmon with caper sour cream are also on the menu. Visit Laurier Lounge to enjoy truly fine French and fondue dining!