A clean-lined brick exterior, marked with blue awnings and accent lights, greets visitors to this popular chop-house. Alberta beef and other thick cuts of meat are the specialty, prepared to your specifications and served sizzling to your comfy booth. If you're not in the mood for steak, Buchanan's also offers a variety of seafood dishes and perfectly-cooked pastas, topped with mouthwatering sauces. Everything is homemade, and you can tell by the contented expressions on diners' faces that they appreciate the efforts. The restaurant is known for its 18-oz. prime rib chop and for its vast selection of single-malt whiskies, which are served at the bar.
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lunch menu.
