Amp Up With High Voltage

Tasos a true sandwich artist and donair master

On a drive-by, you might be tempted to dismiss High Voltage as just another sub or donair shop from its boxy gas-station-reborn-as-eatery exterior, but to do so would be to risk a lightning bolt from Zeus himself, who appears to be on excellent terms with Tasos Gnafakis, the affable Greek-born restaurateur who has taken four words to his gastronomic heart: crispy, tasty, unique and European.

“That’s the beauty of this place,” says the man from Kavala. “People look at it in different ways. Some people think it’s Greek. Some people think it’s donairs. Some people think it’s grilled sandwiches or wraps. In reality, it’s a mix of everything rather than a variation of one thing.”

Yes, while it’s true that Tasos serves up what are arguably the dreamiest donairs in Edmonton — Greek, East Coast, Caribbean Jerk and Blue Cheese, to name a few of his creations — don’t forget his grilled sandwiches on a sourdough loaf that include the Bigfoot (a pizzainspired wonder), Turkey Grill and Montreal Smoked Meat, as well as his pita-friendly Xtreme Gyros and Wraps.

“When we say fresh — we mean it.” Preservatives and food colours are a no-no here. Microwave? Never. His bread and pitas hail from local bakeries daily. Tasos imports his olive oil, oregano and sun-dried sea salt from Greece. High Voltage is coming up on its 10th anniversary this fall, and deservedly so. Find out for yourself why, most deliciously, his success is no fluke.

Steaking Their Reputation

From Braised Bison Short Ribs and Alberta Prime Rib to Classic New York Striploin and Vic’s Signature 20- ounce Bone-In Rib-Eye, Vic’s Steakhouse at the fourstar Mayfield Inn & Suites runs the beef bases with the élan of a culinary Babe Ruth. Newly renovated into a chic, contemporary yet cosy dining experience, Vic’s also offers victuals such as Honey Dijon Crusted Rack of Lamb, Cedar Planked Wild Sockeye Salmon, Brome Lake Duck Duet and Roasted Vegetable Confetti Ravioli for the beef-disinclined.

Banana Curry

Chicken Whisper “curry” and the meeker tastebuds among us run screaming for the Tums. Four Rooms Restaurant & Lounge puts the lie to this notion with its sweet yet flavourful, gentle rendition of Banana Curry Chicken. “It’s different,” says Chef Ohnas Asiff. “The banana is mainly there to make the dish a little bit sweeter. The curry itself isn’t overly spicy, either. It’s a dish that anyone can enjoy, including your typical meat and potatoes person.”

A Warm Italian “Kiss”

As surely as a bocce ball rolls downhill, it goes without saying that Zucchero Cappuccino Bar & Panini Grill makes tasty sandwiches (Italian Sausage with Roasted Peppers; Southern Smoked Chicken; Prosciutto and Artichoke; to name a few). But the perfect chaser is the Gelato Affogato: a frosty scoop of bacio (chocolate & hazelnut) or vanilla gelato atop a pipin’ hot shot of espresso coffee with whipped cream, chocolate or caramel sauce. Bacio is also Italian for “kiss” — and this one feels sooo good

A Village To Call Home

Whether your appetite craves sustenance from the ocean, garden or land, at Japanese Village you’ll find the freshest ingredients and wide menu variety, as well as expert Teppan chefs. Savour exotic Nigiri and Maki sushi and Bento combo delights as well as Salmon Teriyaki and tofu dishes. One magnificent combination, the Shogun Special, marries a lightly grilled fresh lobster tail with the Village’s signature misonaise sauce, with your choice of New York steak or Filet Mignon.

Romancing The Crépes

Amid the soft lighting, brick floor, wooden beams and European ambience of The Créperie, genial host Hans Kuhnel flaunts a menu with an enchanting French flair. And why not? After 32 years at the saucepan, he’s earned a few bragging rights. Signature dishes include mouthwatering crépes in many varieties (such as the Crépe Glace au Chocolat), Brie in Filo Pastry (above, with a cranberry coulis and fresh fruit), salmon, steaks, mussels, rack of lamb and the decadently yummy Croustille au Fromage (a basket of deep-fried cheese crépes). Voted Most Romantic Restaurant by WHERE readers

Steak and
Lobster Lovers
adore Ric's Grill

Located in the historic Metals Building in downtown Edmonton, Ric’s Grill is not only known for its first-class food and beautiful serene atmosphere but its pleasant, attentive service puts the icing on the cake to any visit. For lovers of steak and lobster done to sheer perfection, this is the place to go.

Sweet and Spicy
at Tropika

Based on a complex fusion of different ethnicities, the Malaysian cuisine at Tropika has become known for its intricate combination of contrasting flavours, textures and fragrance. The menu features genuine regional entrées with an accent on sweet and spicy combinations such as the combo seafood plate with Thai chili.

Chop Steak
Fish & Bar

A modern steak house that combines outstanding food made from scratch and a significant wine and spirits assortment with a casual atmosphere and good value, Chop Steak Fish & Bar is very best blend of old quality and service with new flair and style. There’s not a poor choice on their menu, but for those with a big appetite and a seasoned palate, check out their full rack of New Zealand Lamb with red wine demi-glaze.

Sip and Dip
at Milestone's

Summer is the perfect time for a cool drink and ultra-tasty finger foods enjoyed outdoors on an umbrella-laden patio. What better place to combine all three than at Milestone’s? Nurture one (or two!) of their famous Bellini – a frozen blend of premium white rum, peach liqueur and sparkling white wine and sangria while savouring the warm flavour of their hot spinach and artichoke dip served with served with sour cream, fresh-cut salsa and warm red tortilla chips.

Mussel in on
La Table de Renoir

With an ambience inspired by the simplicity and serenity of an earlier time, La Table de Renoir serves up a delightful dining experience that is seasoned with a classical dash of joie de vivre. For one of their many tastes of France try Mussels down the French way.

Edmonton's Best New Restaurant for 2007

Once again, the editors of WHERE Magazine across the country have named one new eating establishment, in each of their respective cities, as the Best New Restaurant in 2007. Adding to this valued list of sensational spots, Where Edmonton is pleased to announce that CHOP is the recipient of the coveted title in Edmonton this year! Offering a superior culinary experience in an energetic yet stylish setting, Chop is truly Edmonton’s best new restaurant. CHOP, 17635 Stony Plain Rd NW, (780) 487-2467.

Bueno Violino

Newly opened Italian restaurant Violino Gastronomia is a treat for the eyes as well as the tastebuds. Situated in a beautifully restored 95-year-old manor house rich with dark wood and bold artwork, this cozy spot, open for both lunch and dinner, serves up sensational fare from pizza to pasta. 10133 125th St. 757-8701

Sip and Nibble

If you’re up for a leisurely post-work drink or nightcap, why not “pass the time” at Passa Tempo? This quaint, twenty-seat wine bar boasts an ever-changing wine list and great assortment of tapas ideal for nibbling like black olive and honey tapenade or cumin spiced candy pecans. 9918 – 89 Avenue, 437 – 5588.

Indian Quartet

With a new and fourth location in the city’s north end that features a 60-seat Indian lounge, New Asian Village is quickly becoming a mainstay in Edmonton’s culinary scene. Offering both a lunch and dinner buffet seven days a week, patrons savor the tantalizing array of Indian dishes served such as the haryali chicken. 320 Manning Crossing, 473 – 7777.

Let Them Eat Cupcakes

Those with a real sweet tooth can choose from some 30 different types of cupcakes at The Cupcake Bakeshoppe & Café. Made from the finest of ingredients and 100 % nut free, take your pick of such popular favs as the Razz in the City, Scarlett O’Hara, or Vanilla Buttercream. 17298 Stony Plain Road, 444 – 8845.

Bubbles and Tunes

Start your Sunday off on a perfect note at hulbert’s with their new champagne brunch that features saxophonist Brett Miles. Try their new Huevos Wrap – an eggs, avocado and Chapala salsa wrap or if you’re arriving afternoon-ish, the brisket bourguignon pot pie. 7601 – 115 Street, 436 – 1161.

Brunch and Bagels

Stating the obvious, the New York Bagel Café has a solid reputation for serving up some of the city’s tastiest bagels within its cozy calm interior that, thanks to its dark wood décor and love of great espresso, feels more like a trip to Europe than the U.S. But what may surprise a few is the good assortment of breakfast and brunch items on the menu. Along with their various takes on Eggs Benedict and other nummy brekkie treats, one should sample their tomato and fresh basil frittata that utilizes local organic meats and vegetables. 8430 Gateway Boulevard, 432-2003.

Carol’s Sweets

Okay, so you can’t actually dine in here (too bad!!) but believe us, chocoholics and candy fans will be in sweet tooth heaven with a little take-out from this gourmet shop that carries an abundance of handmade chocolates made by the owner’s husband – a chocolatier, divine truffles, special occasion treats and quality candy. Pico Balla — liquorices from Spain, Natural Pebbles – an assortment of glazed nuts and dried fruits, and good ol’ jelly bellies and gummy buttons are among the tantalizing mix. 12519 – 102 Avenue, 433-8650.

India Grill

Since 1992, this richly decorated southside restaurant has served authentic Indian cuisine such as Beef Vindaloo and Tandoori Chicken along with an impressive selection of beer (over 200 varieties!) wine and rare single malt scotches. New this spring, their diverse menu expands to also include several fusion items with a North American slant like their Spicy Lamb Burger and Mango Cheesecake. Enjoy their lunch or dinner buffet that features vegetarian versions of a number of the dishes in a cozy curtained booth or in the spacious dining lounge. Dishes tailor-made for special diets upon request. Take-out and catering services and spaces. 4620 – 99 Street, 436-8267.

Col Mustard’s Sandwich Canteen

As the name would indicate, one can always get a fabulous sandwich plate at this west-downtown spot including deli- and Italian-style, pressed, hearty triple deckers and wraps. However lunch is not the only item on their menu and many are enjoying this popular place for dinner to partake of such treats as their grilled vegetable crostini, ½ lb. housemade burger with avocado, or pan-seared salmon. 10802 – 124 Street, 488-1590.

Tastes like Mor

You know the old culinary compliment “Tastes like more?” Well we’re certain you’ll be saying just that at Mor - a new Mediterranean Turkish restaurant recently opened. Surrounded by the spot’s soothing décor, savour the flavour of fine authentic east Mediterranean cuisine like Meze - a sampler for two that includes calamari, dolma and tarama (red Turkish cavier). 15620 – 95 Street, 758-4545.

Italian Delight

Located in a quasi-residential section on the north side of the city, Acqua Marina Italian Restaurant is garnering rave reviews for its exceptional cuisine. Innovative in both content and presentation, your tastebuds will be tango-ing from such tasty treats as Rack of lamb, oven baked with Dijon mustard & pistachio nuts. A warm and inviting atmosphere and good selection of wine puts the icing on the cake. 13578 Fort Road, 457-8855.

Japan on Whyte

For top-of-the-line sushi and excellent service head south to the family-run Furusato Japanese Restaurant. Offering plenty of menu options including those not of the raw fish variety, this modest and petite spot in Old Strathcona also offers great take-out. For a real treat try their Furusato Special Box (Tempura, assorted sushi, sashimi, bean sprout salad and ice cream); Rainbow Roll (Assorted Sushi on top of the shrimp tempura roll); or Alaskan Black Cod (BBQ on the grill, marinated in a special Japanese sauce). 10012 Whyte (82) Avenue, 439-1335.

Neighbourhood Gem

Another great place nestled away in the quiet residential neighbourhood of Bonnie Doon is the Bul Go Gi House. While the décor is downplayed and water is served in inexpensive plastic glasses, there is no disputing the fact that some of Edmonton’s tastiest Korean food can be found here. Try their Be-Beem-Bap (fried mountain vegetables with rice and egg) or for a hot and spicy treat, the Hae-Mool-Bock-Kum (mixed seafood, squid, shrimp, scallop with vegetables). 8813 — 92 Street, 466-2330.

King Creole

No we’re not talking about Elvis, however we strongly suspect The King himself would have loved to hunker down at Dadeo’s – a retro ‘50s-style diner that, along with a side of great music, serves up top-of-the-line Cajun and Creole cuisine. Choose from a tantalizing assortment of New Orleans inspired dishes like sweet potato fries, fresh shucked oysters, gumbo, jambalaya or one of their signature dishes, the Po’ Boys Sandwich or blackened catfish salad. Dadeo, 10548A – 82 Avenue, 433-0930.

Natcho Average Mexican Eatery

It feels like it’s always fiesta time at Julio’s Barrio Mexican Restaurant where the open-air atmosphere is alive with laughter, Latin rhythms, rich vibrant colours and of course, tantalizing aromas. Enjoy a satisfying meal of such cultural classics as tacos, burritos, enchiladas, chimichangas or quesadillas or choose from a good selection of other mouth-watering entrees like pasta or swordfish. Sample platters are a great way to get a taste of a number of different items but if you’re feeling only mildly peckish, then their Mucho Macho Nachos are definitely the way to go. Best of all, you can safely drink the water at this Mexican hot spot but you might prefer to opt out for their frozen peach margarita. Delicioso! 10450 – 82 Avenue, 431-0774/ 17021 – 100 Avenue, 484-5165.

Killer Calamari

Edmontonians have long appreciated the fine food and ambience of Packrat Louie Kitchen and Bar – a sublime spot for a glass of wine, a fabulous meal or a late-evening snack. Couple a soft Shiraz with their scrumptious Rack of Lamb, a Bordeaux with their Triple Salmon Pasta or enjoy a light Sauvignon Blanc with one of our favourites, their luscious pan-seared calamari. Packrat Louie Kitchen and Bar, 10335 – 83 Avenue, 433-0123.

Some Like it Hot

The weather gauge may have dipped well below zero but there’s no reason you can’t feel toasty warm with one of the new teas by Lipton Pyramid Teas. Enticingly laden with pieces of real fruit, choose from their trio of tasty blends; Green Tea Mandarin Orange, Black Tea Bavarian Wild Berry, or our favourite, White Tea Island Mango and Peach which, when mixed with an equal part of apple juice and topped with cinnamon (ground or stick), makes for a seasonally-inspired Tropical Tea-Mulled Cider. Under $5. Available at major grocery stores.

Tasty Sight

With large windows overlooking the Alberta Legislature Grounds and Ezio Farone Park, patrons of The Copper Pot are treated to a great side of scenery with their exceptional meal. For a real treat try their Beef Tenderloin wrapped Scallops or Wild Mushroom & Cashew Crusted Lamb. 101, 9707 – 110 Street, 452-7800.

Heaven in the Heart

Located in the historic Metals Building in downtown Edmonton, Ric’s Grill is not only known for their first-class food and beautiful serene atmosphere but their pleasant, attentive service puts the icing on the cake to any visit. For lovers of surf ‘n turf, you won’t be disappointed with their scrumptious Steak and Lobster. 10190 – 104 Street, 429 – 4333. Click here for other locations

Best of Both Worlds

A modern steak house that combines outstanding food made from scratch and a significant wine and spirits assortment with a casual atmosphere and good value, Chop Steak Fish & Bar is the very best blend of old quality and service with new flair and style. For those with a big appetite and a seasoned palate, check out their full rack of New Zealand Lamb with Red Wine demi-glaze. 17635 – Stony Plain Road, 487-2467.

An Experience to Dine For

From the moment you walk in, to the time you begrudgingly leave, Sage provides patrons with a spectacular dining experience. Snuggled within the River Cree Resort and Casino, this enchanting restaurant will titillate all your senses – from the aroma and taste of each successive savoury course and superior wine to the soft sounds of Andrea Bocelli and the sight of the serene, beautifully decorated surroundings. If so inclined, start off your evening with an Old-Fashioned – we think they make the best version of the cocktail going. Reservations strongly recommended. River Cree Resort & Casino, Whitemud Drive (79th Avenue) and Winterburn Road (215th Street). 484-2121.

It’s Tapa Time

Large wine lists, portion-proper tapas and a tiny little (albeit chic and cozy) space. That’s Tzin Wine Bar in a nutshell. While the appetizers are not traditional Spanish-style tapas, they are beautifully presented, very tasty, and as desired, paired by a convenient colour code system with terrific wine selections to create that just-right savory combo. Available in two-ounce samplers, by the glass or bottle, Tzin’s wine selection is extensive and changes often. And if you’re looking for something a little heartier, Tzin also serves up a brunch and lunch menu including my personal favorite The Ex-Boyfriend made with, what else? jerk chicken. 10115 - 104 Street, 428.8946.

Neapolitan Pizza as Famoso as it gets!

Thatza Some-a Special Pizza
Serving Neapolitan pizza — the 200-year-old, Naples-originated version that utilizes imported Italian flour to make the ultra-thin crust, imported San Marzano tomatoes for the sauce and fresh whole-milk mozzarella balls — Famoso Neapolitan Pizzeria strictly adheres to the standards set out by Associazione Verace Pizza Napoletana – the unofficial pizza mafia of Italy.

The light, soft and crispy crust contains low levels of gluten, which translates into easier and better digestion. Add a fresh salad and glass of wine, then finish up with an espresso or dessert like their Milan-made tiramisu. Va bene! FAMOSO NEAPOLITAN PIZZERIA, 11750 – Jasper Avenue, 732-0700.

10 Sensational Sangria Spots
A wine punch originating in Portugal and Spain, Sangria typically consists of red wine, chopped or sliced fruit, a sweetener such as honey or orange juice and a small amount of added brandy, triple sec, or other spirits – this refreshing concoction making it a favourite for summer sipping. Here are a few great places where you can sample the goods:

1 Julio’s Barrio Mexican Restaurant
10450-82 Avenue, 431-0774
West Edmonton Mall
(87 Avenue-170 Street), 443-3076
17021-100 Avenue, 484-5176

2 Il Portico
10012-107 Street, 424-0707

3 Highlevel Diner
10912-88 Avenue, 433-0993

4 Wild Tangerine
10383-112 Street, 429-3131

5 Acajutla Restaurant
11302-107 Avenue, 426-1308

6 Four Rooms
137 Edmonton City Centre
(100 A Street and 102 Avenue), 426-4767

7 Yiannis Taverna Greek Restaurant
10444-82 Avenue, 433-6768

8 Packrat Louie’s
10335-83 Avenue, 433-0123

9 Cosmos Greek Taverna
10810-124 Street, 455-7474
10020-101 A Avenue, 990-1043

10 La Tapas Restaurante
10523-99 Avenue, 424-8272

Tempting and Untamed
With such feature signature items as white chocolate raspberry scones, morning glory muffins, whole grain breads, and fair trade organic coffee, Wild Earth Bakery is a tasty (and healthy!) stop for those in search of charming surroundings in which to enjoy wholesome homemade baked goods, sandwiches and of course, great java.
WILD EARTH BAKERY, 8902 – 99 STREET, 425-8423.

Bodacious Bites
Canada’s oldest Steakhouse & Bar chain, Mr. Mike’s Steakhouse & Bar is opening its doors in West Edmonton Mall in June! Known for its choice cuts and great burgers, Mr, Mike’s has evolved to adopt a more contemporary identity in the casual dining segment that is taking the competition by storm. MR. MIKE’S STEAKHOUSE & BAR, WEST EDMONTON MALL, 930-1135.

Viet-Thai Treat

Combining the fragrant ingredients of Vietnamese cuisine like basil, lemongrass, lime leaves and fish sauce with the subtle unique taste of Thai cooking’s coconut, creamy curries and hot chilis, Hoang Long truly mixes the best of both worlds. For a great meal, choose from a wide variety of meat, seafood and vegetarian dishes in any one of their three locations. Hoang Long Family Restaurant, 10041–170 Street, 486-6998/Hoang Long Restaurant 10715–98 Street, 414-0877/ Hoang Long Noodle House, Chinatown in West Edmonton Mall, 483-0891

There’s No Place Like Homefire

A unique blend of Canadian and Aboriginal cooking, the Homefire Grill, warmly decorated in rich colours, ancient artwork and natural elements of rock, wood and metal, serves up a great atmosphere to go along with a great meal. In addition to a diverse selection of pizza that includes the Philly Bison Pizza, check out their innovative menu that offers such signature items as Buffalo Meatloaf, Dusted Pickerel, The High Plains Drifter (game and lamb sausage platter), and one of the best Bison Burgers around. 18210 – 100 Avenue, 489-8086

Sunday Brunch Favourite

Every weekend morning there is a line-up out the door at Barb and Ernie's. Why are all these people flocking to this faux-tudor building? It's the brunch, baby! The sign outside proclaims "Best Eggs Benedict" and we're having trouble disagreeing. Yummy hollandaise sauce... Barb & Ernie's Restaurant, 9906-72 Ave., Edmonton. 433-3242.