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Dining in and around the city
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Classic Thai cuisine, created specifically to entice all five ‘taste zones’: sweet, sour, spicy hot, salty, and neutral. Includes appetizers such as tofu tod, soups such as tom kha, yum dishes such as barbecue beef salad with Thai herbs, as well as seafood, curry, vegetarian, noodle, and rice dishes, served in a welcoming, intimate dining room. Open for lunch weekdays and for dinner nightly. Reservations recommended for lunch and for dinner on weekends. Take-out available. Four locations.
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