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Savour French-Moroccan food amid lanterns and belly dancers or in the privacy of curtained-off dining rooms. Menu includes couscous with marinated chicken and pan-seared fish specials served with traditional harissa-based shermoula sauce and saffron rice pilaf. The lamb with ginger and honey sauce is spectacular. Adjacent Café Moroc offers lighter fare. Lunch Mon.-Fri.; dinner daily. Entrées: $13-$39. AE, DC, MC, V.

For more on the Sultan's Tent, please see the following articles:
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