Bangkok Garden Restaurant – Truly Authentic Thai Cuisine
Bangkok Garden was one of the first restaurants to bring traditional Thai cuisine and culture to Toronto 25 years ago, and is acclaimed as one of North America’s premier Thai restaurants. The food is authentic, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the hottest chillies in the world make Thai dining a unique experience. To ensure that our food tastes just right, essential ingredients are delivered fresh from Bangkok. Lunch features a buffet, allowing our guests the option of sampling a wide variety of dishes, or choices from the à la carte menu.