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EDITOR'S PICK
Though he recently turned his attention toward the Big Apple, famed chef Susur Lee has not wholly…
JAVA BREAK
Find respite from winter’s chill at one of these top coffee shops.
1. AROMA: Adorned in red, black…
UPMARKET INDIAN
After shuttering his popular Biryani House in 2007, venerable chef Debu Saha travelled to Europe…
Intimate, with rich mahogany and touches of brass. Serves certified Angus beef, naturally aged and cut on the premises. Also shrimp cocktail, fresh salmon, chicken, ribs, Alaska king crab legs, and surf and turf. An extensive list of rare wines and ports. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Wine Spectator Award of Excellence. Entrées: $21-$65. AE, DC, MC, V.
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