| Vancouver | SHOPPING, DINING, ENTERTAINMENT & MORE |
Where to wine and dine around town, from bistros to restaurants
Photo taken by KK Law.
Check out these funky, fun eateries. 1. 2 Chefs and a Table This airy room in Railtown (east of…
When you think of Morton's the Steakhouse, you probably imagine a juicy T-bone or porterhouse, but…
The city’s founding spirit lives on in the red brick walls of Gastown. Soak in the ambience - and…
Good dining abounds in West and North Van. Cross Lions Gate Bridge to find newly minted Crave…
Saltlik Steakhouse has raised the carnivorous stakes downtown, with perfectly broiled Black Angus…
At Restaurant Connor Butler, the ever-adventurous namesake chef styles clever, detail-driven…
Best of Award of Excellence, Wine Spectator 2007 and 2006. Italian inspired wood-fired cucina…
Menu offers traditional Thai dishes made with fresh and imported ingredients. $$. L/D (daily).
Traditional cuisine with French-fusion influence. Menu includes hamachi carpaccio, beef shabu salad…
The visitor enjoys a unique perspective, untouched by bias, unshaped by preconception. Just as Vancouver’s culinary star continues to rise, the ranks of visitors are swelling. Their response is often one of surprise at discovering such cultural diversity, surely no more manifest than in our dynamic dining scene. Each year Where asks readers to recall their Most Memorable Meals—and we dish up the results.
Dining | November 2007 | By Tim Pawsey & Photos by KK Law
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