CinCin continues to win high praises both locally and internationally by offering outstanding cuisine, legendary charm, warm hospitality and one of the city's finest wine collections. Accomplished Chef Francois Gagnon delivers contemporary Italian dishes inspired by fresh, local ingredients, accentuated with bold flavours. The open kitchen displays a sweeping views of Wechselberger and his white-clad brigade masterfully orchestrating the heritage wood-fired oven, grill and rotisserie. Pastry Chef Thierry Busset offers an exquisite selection of desserts and pastries, providing the ultimate denouement, illustrating his Michelin star-studded resume. The Tuscan themed dining room features a stunning marble bar, heated outdoor terrace and a private Wine Room, which holds a capacity of thirty guests.