Gasthaus Gutenberger

The hearty style of authentic German cuisine is enthusiastically practiced in this rustic, chalet-style atmosphere. Scenic photos of German markets, mountains, and chalets greet curious eyes. The photos and the bilingual staff make you feel as though you are vacationing in Germany. Celebrated Chef/owner Kurt Wagner uses market-fresh ingredients to create his traditional fare and several continental offerings. One of the most popular entrée items is Bayrische grillhaxe—the pork hock. Marinated gently, and extremely tender, it is served with a pile of tangy sauerkraut, dumplings and biting hot mustard. Mon-Thu 11 am-10 pm, Fri 11 am-11 pm, Sat 5 pm-11 pm, Sun 11 am-9 pm. Entrées: $16.95-$34.95. WA, LP. Cards: AE, IA, MC, V.

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